Resumen
The guidance describes a method for Capsicum annum L., intended for direct consumption. It is not applicable to fruits for industrial processing. It includes conditions of harvesting and putting into store, and optimum conditions for the main procedures. The limits of application are given in an annex A. The recommended temperatures for Romanian and Hungarian cultivars are given in annexes B and C, respectively.
Informaciones generales
-
Estado: PublicadoFecha de publicación: 1981-07Etapa: Norma Internacional en proceso de revisión sistemática [90.20]
-
Edición: 1Número de páginas: 4
-
Comité Técnico :ISO/TC 34/SC 3ICS :67.080.20
- RSS actualizaciones