International Standard
ISO 7543-2:1993
Chillies and chilli oleoresins — Determination of total capsaicinoid content — Part 2: Method using high-performance liquid chromatography
Reference number
ISO 7543-2:1993
ISO 7543-2:1993
Edición 1
1993-07
1993-07
© ISO 2024
International Standard
p
ISO 7543-2:1993
14328
No disponible en español
Publicado
(Edición 1, 1993)
Esta norma se revisó y confirmó por última vez en 2021.
Por lo tanto, esta versión es la actual.
Resumen
Specifies a method for the determination, by high-performance liquid chromatography, of the total capsaicinoid content of whole or powdered chillies (usually Capsicum frutescens L.) and their extracts (oleoresins). This content is calculated from the total of capsaicin, nordihydrocapsaicin and dihydrocapsaicin, expressed as nonyl acid vanilylamide, which is the chosen reference substance. This method enables the separation of capsaicin and nonyl acid vanilylamide.
Informaciones generales
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Estado: PublicadoFecha de publicación: 1993-07Etapa: Norma Internacional confirmada [90.93]
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Edición: 1Número de páginas: 5
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Comité Técnico :ISO/TC 34/SC 7ICS :67.220.10
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