Reference number
ISO 13681:1995
ISO 13681:1995
Meat and meat products — Enumeration of yeasts and moulds — Colony-count technique
Edition 1
1995-12
Retirada
ISO 13681:1995
21691
Retirada (Edición 1, 1995)

Resumen

Describes a method for the enumeration of yeasts and moulds of meat and meat products, including poultry, by means of the colony-count technique after aerobic incubation between 20 ° and 25 °C for 3, 4 or 5 days.

Informaciones generales

  •  : Retirada
     : 1995-12
    : Retirada de la Norma Internacional [95.99]
  •  : 1
     : 6
  • ISO/TC 34/SC 9
    07.100.30 
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