ISO 1737:2008
Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Reference method)
Reference number
ISO 1737:2008
Edición 4
2008-10
Retirada
ISO 1737:2008
51011
Retirada (Edición 4, 2008)

Resumen

ISO 1737|IDF 13:2008 specifies the reference method for the determination of the fat content of all types of evaporated milk and sweetened condensed milk (liquid sweetened and unsweetened concentrated milk).

Informaciones generales

  •  : Retirada
     : 2008-10
    : Retirada de la Norma Internacional [95.99]
  •  : 4
     : 15
  • ISO/TC 34/SC 5
    67.100.10 
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