ISO 7208:2008
Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method)
Reference number
ISO 7208:2008
Edición 3
2008-10
Retirada
ISO 7208:2008
51014
Retirada (Edición 3, 2008)

Resumen

ISO 7208|IDF 22:2008 specifies the reference method for the determination of the fat content of liquid skimmed milk, whey and buttermilk. It is a particularly accurate gravimetric method especially for the purpose of establishing the operating efficiency of cream separators.

ISO 7208|IDF 22:2008 also specifies the reference method for establishing correction tables for procedures with skimmed milk butyrometers.

Informaciones generales

  •  : Retirada
     : 2008-10
    : Retirada de la Norma Internacional [95.99]
  •  : 3
     : 14
  • ISO/TC 34/SC 5
    67.100.01 
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