International Standard
ISO 22186:2020
Milk and milk products — Determination of nitrofurazone
Reference number
ISO 22186:2020
Edición 1
2020-09
International Standard
Vista previa
ISO 22186:2020
72827
No disponible en español
Publicado (Edición 1, 2020)

ISO 22186:2020

ISO 22186:2020
72827
Idioma
Formato
CHF 129
Convertir Franco suizo (CHF) a tu moneda

Resumen

This document specifies a liquid chromatography tandem mass spectrometry (LC?MS/MS) method for the quantification of the inhibitory substance, nitrofurazone, in milk and milk products.

The method has been validated for measuring trace levels of intact nitrofurazone to levels down to 1 ng/g in fluid milk and powdered dairy products on a whole product (i.e. powder) basis. While the method is expected to apply to other dairy matrices, additional validation will be required to demonstrate this.

Informaciones generales

  •  : Publicado
     : 2020-09
    : Norma Internacional publicada [60.60]
  •  : 1
     : 19
  • ISO/TC 34/SC 5
    67.100.01 
  • RSS actualizaciones

Got a question?

Check out our FAQs

Customer care
+41 22 749 08 88

Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)