International Standard
ISO/TS 22002-5:2019
Prerequisite programmes on food safety — Part 5: Transport and storage
Reference number
ISO/TS 22002-5:2019
Edición 1
2019-09
International Standard
Vista previa
ISO/TS 22002-5:2019
73101
No disponible en español
Publicado (Edición 1, 2019)
Esta norma se revisó y confirmó por última vez en 2023. Por lo tanto, esta versión es la actual.

ISO/TS 22002-5:2019

ISO/TS 22002-5:2019
73101
Idioma
Formato
CHF 96
Convertir Franco suizo (CHF) a tu moneda

Resumen

This document specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) for transport and storage in the food chain to assist in controlling food safety hazards.

This document is applicable to all organizations, regardless of size or complexity, that are involved in transport and storage activities across the food supply chain and that wish to implement PRPs in such a way as to address the requirements specified in ISO 22000.

This document is neither designed nor intended for use in other parts of the food supply chain or in isolation.

In this document, transport and storage is aligned with ISO/TS 22003:2013, Annex A, Category G. This document includes all food and feed products and food packaging and packaging materials.

Live animals are excluded from the scope of this document except when intended for direct consumption, e.g. molluscs, crustaceans and live fish.

Informaciones generales

  •  : Publicado
     : 2019-09
    : Norma Internacional para revisar [90.92]
  •  : 1
     : 15
  • ISO/TC 34/SC 17
    67.020 
  • RSS actualizaciones

Próxima versión en desarrollo

Draft International Standard
ISO/DIS 22002-5
Prerequisite programmes on food safety — Part 5: Transport and storage
Reference number
ISO/DIS 22002-5
Edición 1
Draft
International Standard

ISO/DIS 22002-5

Prerequisite programmes on food safety

Part 5: Transport and storage

ISO/DIS 22002-5

ISO/DIS 22002-5
83543
Idioma
Formato
CHF 63
Convertir Franco suizo (CHF) a tu moneda

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