International Standard
ISO 21572:2019
Foodstuffs — Molecular biomarker analysis — Immunochemical methods for the detection and quantification of proteins
Reference number
ISO 21572:2019
Edición 3
2019-10
International Standard
Vista previa
ISO 21572:2019
77325
No disponible en español
Publicado (Edición 3, 2019)

ISO 21572:2019

ISO 21572:2019
77325
Idioma
Formato
CHF 129
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Resumen

This document specifies performance criteria for immunochemical methods for the detection and/or quantification of a specific protein or protein(s) of interest [POI(s)] in a specified matrix.

The methods discussed are applicable to the analysis of proteins from a variety of sample types. Some uses for these methods include, but are not limited to, analysing proteins involved in crop and food production, food processing, food marketing, food safety, biotechnology or disease indexing.

Informaciones generales

  •  : Publicado
     : 2019-10
    : Norma Internacional publicada [60.60]
  •  : 3
     : 25
  • ISO/TC 34/SC 16
    67.050 
  • RSS actualizaciones

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