International Standard
ISO 21572:2019
Foodstuffs — Molecular biomarker analysis — Immunochemical methods for the detection and quantification of proteins
Reference number
ISO 21572:2019
Edición 3
2019-10
© ISO 2024
International Standard
Vista previa
No disponible en español
Publicado (Edición 3, 2019)

ISO 21572:2019

Formato
Idioma
CHF 129
Convertir Franco suizo (CHF) a tu moneda

Resumen

This document specifies performance criteria for immunochemical methods for the detection and/or quantification of a specific protein or protein(s) of interest [POI(s)] in a specified matrix.

The methods discussed are applicable to the analysis of proteins from a variety of sample types. Some uses for these methods include, but are not limited to, analysing proteins involved in crop and food production, food processing, food marketing, food safety, biotechnology or disease indexing.

Informaciones generales

  • Estado
     : Publicado
    Fecha de publicación
     : 2019-10
    Etapa
    : Norma Internacional publicada [60.60]
  • Edición
     : 3
    Número de páginas
     : 25
  • Comité Técnico :
    ISO/TC 34/SC 16
    ICS :
    67.050 
  • RSS actualizaciones

Ciclo de vida

Objetivos de Desarrollo Sostenible

Esta norma contribuye a los siguientes Objetivos de Desarrollo Sostenible

1
No Poverty
12
Responsible Consumption and Production
3
Good Health and Well-being
14
Life Below Water
2
Zero Hunger
15
Life on Land

Got a question?

Check out our FAQs

Customer care
+41 22 749 08 88

Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)

  2. Tienda
  3. Standards catalogue
  4. ICS
  5. 67
  6. 67.050
  7. ISO 21572:2019