International Standard
ISO 1442:2023
Meat and meat products — Determination of moisture content — Reference method
Reference number
ISO 1442:2023
Edición 3
2023-08
International Standard
Vista previa
ISO 1442:2023
82664
No disponible en español
Publicado (Edición 3, 2023)

ISO 1442:2023

ISO 1442:2023
82664
Idioma
Formato
CHF 63
Convertir Franco suizo (CHF) a tu moneda

Resumen

This document specifies two reference methods for the determination of the moisture content of meat and meat products: a direct drying method and a distillation method.

The direct drying method is applicable to meat and meat products with low volatile substances in addition to moisture.

The distillation method is applicable to meat and meat products with high volatile substances in addition to moisture.

Informaciones generales

  •  : Publicado
     : 2023-08
    : Norma Internacional publicada [60.60]
  •  : 3
     : 8
  • ISO/TC 34/SC 6
    67.120.10 
  • RSS actualizaciones

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