Resumen
This document describes an enzymatic method for determining starch in animal feeding stuffs containing starchy ingredients (cereals, tubers, etc.). The method also applies to beans and to the animal digestive contents because it involves the hexokinase system for the final glucose determination.
Informaciones generales
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Estado: En desarrolloEtapa: Norma Internacional en proceso de publicación [60.00]
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Edición: 1
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Comité Técnico :ISO/TC 34/SC 10ICS :65.120
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