Résumé
Gives guidance on conditions for cold storage and refrigerated transport of fresh root vegetables. Applies only to stemless root vegetables intended for long-term storage in large-capacity warehouses, or refrigerated transport. Applies to black radish, blackroot, carrot, horseradish, parsley, red beetroot and similar root crops.
Informations générales
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État actuel: PubliéeDate de publication: 1995-07Stade: Norme internationale confirmée [90.93]
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Edition: 1
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Comité technique :ISO/TC 34/SC 3ICS :67.080.20
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