ISO/DIS 17648
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Résumé
The proposal of this new work item is to develop the standard of "Quick-frozen coated aquatic products". The standard specifies the requirements for quick-frozen coated aquatic products and the test methods for quality control. It also specifies the requirements of packaging, marking, storage and transportation. The standard is applicable to quick-frozen aquatic products-breaded or in batter made from finfish, crustaceans, molluscan shellfish and cephalopods through pre-treatment, wet and dry coating, and quick freezing, which are raw or pre-cooked products.
Informations générales
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État actuel: Projet
Vous pouvez contribuer à l’élaboration de ce projet de Norme internationale en contactant le membre national
Stade: Mise au vote du DIS: 12 semaines [40.20] -
Edition: 1
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Comité technique :ISO/TC 34/SC 6ICS :67.120.30
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