Leather — Raw hides of cattle and horses — Method of trim

Leather — Raw hides of cattle and horses — Method of trim — Amendment 1

Leather — Raw hides of cattle and horses — Preservation by stack salting

Leather — Raw hides of cattle and horses — Preservation by stack salting — Amendment 1

Raw cattle hides and calf skins — Part 1: Descriptions of defects

Leather — Raw cattle hides and calf skins — Part 2: Guidelines for grading on the basis of mass

Leather — Raw cattle hides and calf skins — Part 3: Guidelines for grading on the basis of defects

Raw sheep skins — Part 1: Descriptions of defects

Raw sheep skins — Part 2: Designation and presentation

Raw goat skins — Part 1: Descriptions of defects

Raw goat skins — Part 2: Guidelines for grading on the basis of mass and size

Raw goat skins — Part 3: Guidelines for grading on the basis of defects

Crocodile skins — Presentation, description of defects, grading on the basis of defects, size (length) and origin

Raw ostrich skins — Description of defects, guidelines for presentation and grading on basis of defects

Leather — Pickled sheep pelts — Guidelines for grading on the basis of defect and size

Leather — Raw hides — Guidelines for preservation of hides

Leather — Raw skins — Guidelines for preservation of goat and sheep skins

Buffalo hides and buffalo calf skins — Part 1: Description of defects

Buffalo hides and buffalo calf skins — Part 2: Grading on the basis of mass and size

Buffalo hides and buffalo calf skins — Part 3: Grading on the basis of defects