Filter :
| Standard and/or project | Stage | TC |
|---|---|---|
|
Traceability of finfish products — Specification on the information to be recorded in captured finfish distribution chains |
90.93 | ISO/TC 234 |
|
Traceability of finfish products — Specification on the information to be recorded in farmed finfish distribution chains |
90.93 | ISO/TC 234 |
|
Marine finfish farms — Open net cage — Design and operation |
90.93 | ISO/TC 234 |
|
Methods for sea lice surveillance on marine finfish farms |
90.93 | ISO/TC 234 |
|
Traceability of crustacean products — Specifications on the information to be recorded in farmed crustacean distribution chains |
90.93 | ISO/TC 234 |
|
Molecular biomarker analysis — DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments |
40.00 | ISO/TC 34/SC 16 |
|
Traceability of crustacean products — Specifications on the information to be recorded in captured crustacean distribution chains |
90.93 | ISO/TC 234 |
|
Traceability of molluscan products — Specifications on the information to be recorded in farmed molluscan distribution chains |
90.93 | ISO/TC 234 |
|
Traceability of molluscan products — Specifications on the information to be recorded in captured molluscan distribution chains |
90.93 | ISO/TC 234 |
|
Carbon footprint for seafood — Product category rules (CFP-PCR) for macroalgae |
30.20 | ISO/TC 234 |
|
Carbon footprint for seafood — Product category rules (CFP–PCR) for finfish |
60.60 | ISO/TC 234 |
|
Frozen surimi — Specification |
60.60 | ISO/TC 34/SC 6 |
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