| Committee | Title |
|---|---|
| ISO/TC 34 | Food products |
| ISO/TC 34/SC 3 | Fruits and vegetables and their derived products |
| ISO/TC 37 | Language and terminology |
| ISO/TC 37/SC 4 | Language resource management |
| ISO/TC 37/SC 5 | Translation, interpreting and related technology |
| ISO/TC 61 | Plastics |
| ISO/TC 126 | Tobacco and tobacco products |
| ISO/TC 207 | Environmental management |
| ISO/TC 210 | Quality management and corresponding general aspects for products with a health purpose including medical devices |
| ISO/TC 301 | Energy management and energy savings |
| ISO/TC 309 | Governance of organizations |
| ISO/TC 323 | Circular economy |
| ISO/TC 331 | Biodiversity |
| ISO/PC 337 | Guidelines for the promotion and implementation of gender equality |
| ISO/PC 343 | Management System for UN Sustainable development goals – Requirements for any organization |