Committee Title
ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products
ISO/TC 34/SC 17 Management systems for food safety
ISO/TC 37/SC 2 Terminology workflow and language coding
ISO/TC 43/SC 2 Building acoustics
ISO/TC 59/SC 18 Construction procurement
ISO/TC 147/SC 2 Physical, chemical and biochemical methods
ISO/TC 147/SC 4 Microbiological methods
ISO/TC 147/SC 5 Biological methods
ISO/TC 172/SC 9 Laser and electro-optical systems
ISO/TC 307 Blockchain and distributed ledger technologies
ISO/TC 309 Governance of organizations