| Committee | Title |
|---|---|
| ISO/TC 34 | Food products |
| ISO/TC 34/SC 17 | Management systems for food safety |
| ISO/TC 34/SC 20 | Food loss and waste |
| ISO/TC 59 | Buildings and civil engineering works |
| ISO/TC 59/SC 19 | Prefabricated building |
| ISO/TC 157 | Non-systemic contraceptives and STI barrier prophylactics |
| ISO/TC 176 | Quality management and quality assurance |
| ISO/TC 176/SC 2 | Quality systems |
| ISO/TC 176/SC 3 | Supporting technologies |
| ISO/TC 207 | Environmental management |
| ISO/TC 207/SC 1 | Environmental management systems |
| ISO/TC 207/SC 2 | Environmental auditing and related environmental investigations |
| ISO/TC 207/SC 3 | Environmental labelling |
| ISO/TC 207/SC 4 | Environmental performance evaluation |
| ISO/TC 207/SC 5 | Life cycle assessment |
| ISO/TC 228 | Tourism and related services |
| ISO/TC 234 | Fisheries and aquaculture |
| ISO/TC 241 | Road traffic safety management systems |
| ISO/TC 283 | Occupational health and safety management |
| ISO/TC 301 | Energy management and energy savings |
| ISO/TC 310 | Child care articles |
| ISO/TC 323 | Circular economy |
| ISO/TC 331 | Biodiversity |
| ISO/PC 337 | Guidelines for the promotion and implementation of gender equality |
| ISO/TC 338 | Menstrual products |