International Standard
ISO 6635:1984
Fruits, vegetables and derived products — Determination of nitrite and nitrate content — Molecular absorption spectrometric method
Reference number
ISO 6635:1984
Edition 1
1984-11
International Standard
Read sample
ISO 6635:1984
13052
Published (Edition 1, 1984)
This standard was last reviewed and confirmed in 2022. Therefore this version remains current.

ISO 6635:1984

ISO 6635:1984
13052
Language
Format
CHF 42
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Abstract

The method consists in extracting a test portion with hot water, precipitating the protein by addition of solutions of potassium hexacyanoferrate(II) and zinc acetate, and filtrating the precipitate. Further, reduction of the nitrate to nitrite by metallic cadmium (only for determining the nitrate). Then addition of sulfanilamide chloride and N-(1-naphtyl)ethylenediamine and measurement of the red complex obtained at a wavelength of 538 nm.

General information

  •  : Published
     : 1984-11
    : International Standard confirmed [90.93]
  •  : 1
     : 4
  • ISO/TC 34/SC 3
    67.080.01 
  • RSS updates

Life cycle

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