Reference number
ISO/TS 19046-1:2017
© ISO 2024
Technical Specification
ISO/TS 19046-1:2017
Cheese — Determination of propionic acid level by chromatography — Part 1: Method by gas chromatography
Edition 1
2017-05
Technical Specification
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Published (Edition 1, 2017)
This publication was last reviewed and confirmed in 2021. Therefore this version remains current.

ISO/TS 19046-1:2017

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CHF 63
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Abstract

ISO/TS 19046-1| IDF/RM 233-1:2017 specifies a method for the determination of propionic acid level in cheese, using gas chromatography.

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  5. 67
  6. 67.100
  7. 67.100.01
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