International Standard
ISO 16634-2:2016
Food products — Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 2: Cereals, pulses and milled cereal products
Reference number
ISO 16634-2:2016
Edition 1
2016-05
© ISO 2024
International Standard
Read sample
Published (Edition 1, 2016)

ISO 16634-2:2016

Language
Format
CHF 129
Convert Swiss francs (CHF) to your currency

Abstract

ISO 16634-2:2016 specifies a method for the determination of the total nitrogen content and the calculation of the crude protein content of cereals, pulses and milled cereal products.

This method, like the Kjeldahl method (see References [1] and [6]), does not distinguish between protein nitrogen and non-protein nitrogen. For the calculation of the protein content, various conversion factors are used (see 3.2).

General information

  • Status
     : Published
    Publication date
     : 2016-05
    Stage
    : International Standard to be revised [90.92]
  • Edition
     : 1
    Number of pages
     : 24
  • Technical Committee :
    ISO/TC 34/SC 4
    ICS :
    67.050  67.060 
  • RSS updates

Life cycle

Got a question?

Check out our Help and Support

Check out our FAQs

Customer care
+41 22 749 08 88

Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)

  2. Store
  3. Standards catalogue
  4. ICS
  5. 67
  6. 67.050
  7. ISO 16634-2:2016