Abstract
This document specifies the characteristics, sampling, packaging and marking of concentrated mulberry juice.
This document is applicable to concentrated black mulberry juice that is physically processed and packaged for human consumption.
General information
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Status: PublishedPublication date: 2023-10Stage: International Standard published [60.60]
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Edition: 1Number of pages: 4
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Technical Committee :ISO/TC 34/SC 3ICS :67.160.20
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