ISO 5530-2:1988
Wheat flour — Physical characteristics of doughs — Part 2: Determination of rheological properties using an extensograph
Reference number
ISO 5530-2:1988
Edition 1
1988-12
Withdrawn
ISO 5530-2:1988
11590
Withdrawn (Edition 1, 1988)

General information

  •  : Withdrawn
     : 1988-12
    : Withdrawal of International Standard [95.99]
  •  : 1
     : 7
  • ISO/TC 34/SC 4
    67.060 
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