Status : Published (To be revised)
This standard was last reviewed and confirmed in 2021. Therefore this version remains current.
This standard will be replaced by ISO/AWI 5562
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Abstract

Covers the requirements for this spice, describes sampling, methods of test, and packing and marking. An annex includes recommendations relating to storage and transport conditions.

General information

  • Status
     : Published
    Publication date
     : 1983-05
    Stage
    : International Standard to be revised [90.92]
  • Edition
     : 1
    Number of pages
     : 3
  • Technical Committee :
    ISO/TC 34/SC 7
    ICS :
    67.220.10 
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