ISO 5564:1982

Status : Published (Under review)

This standard was last reviewed and confirmed in 2018. Therefore this version remains current.

	Format	Language
std 1 40	PDF
std 2 40	Paper

CHF40

Convert Swiss francs (CHF) to your currency

Abstract

Describes a method based on a number of international collaborative studies carried out over a long period of time. The method seeks to optimize a number of variables in an attempt to define procedures and provide a common measure of the pungency of pepper. The principle consists in the extraction of the pungent compounds with ethanol and spectrophotometric measurement at 343 nm.

General information

Status
: Published

Publication date
: 1982-11

Stage
: International Standard under systematic review [90.20]
Edition
: 1

Number of pages
: 2
Technical Committee :
ISO/TC 34/SC 7

ICS :
67.220.10
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