Abstract
A section one specifies the reference method. It consists in grinding of sample, if necessery, after pre-conditioning, if required, then drying of a test portion at a temperature between 130 and 133 C under conditions which enable a result to be obtained which is in agreement with that obtained by the absolute method ( prescribed in an annex). A section two specifies the routine method on whole grains. It consists in drying of whole grains for 38 h at a temperature between 130 and 133 C.
General information
-
Status: WithdrawnPublication date: 1980-11Stage: Withdrawal of International Standard [95.99]
-
Edition: 1Number of pages: 11
-
Technical Committee :ISO/TC 34/SC 4ICS :67.060
- RSS updates
Life cycle
-
Now
-
Revised by
PublishedISO 6540:2021