Abstract

Specifies the requirements for this product, describes sampling, methods of test, and packing and marking. Annex A details quatity grades of principal producing countries, while recommendations relating to storage and transport conditions are given in Annex B.


General information 

  • Status
     : Withdrawn
    Publication date
     : 1984-12
  • Edition
     : 1
    Number of pages
     : 4
  • Technical Committee
     : ISO/TC 34/SC 7 Spices, culinary herbs and condiments
  • ICS
     :
    67.220.10 Spices and condiments

Life cycle

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  5. 67
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  7. 67.220.10
  8. ISO 7540:1984