This standard was last reviewed and confirmed in 2021.
Therefore this version remains current.
Abstract
PreviewGives a detailed description of the morphological and anatomical structure of paprika and specifies a method of examination consisting in clarifying a pinch of ground paprika on a microscope slide and examining the particles under appropriate magnification.
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Status: PublishedPublication date: 1984-11
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Edition: 1Number of pages: 6
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- ICS :
- 67.220.10 Spices and condiments
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| std 2 40 | Paper |
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