Status : Published (Under review)
This standard was last reviewed and confirmed in 2021. Therefore this version remains current.
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Abstract

Gives a detailed description of the morphological and anatomical structure of paprika and specifies a method of examination consisting in clarifying a pinch of ground paprika on a microscope slide and examining the particles under appropriate magnification.

General information

  • Status
     : Published
    Publication date
     : 1984-11
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 1
    Number of pages
     : 6
  • Technical Committee :
    ISO/TC 34/SC 7
    ICS :
    67.220.10 
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