ISO 7952:1994 - Fruits, vegetables and derived products — Determination of copper content — Method using flame atomic absorption spectrometry

Published (Edition 1, 1994)

This standard was last reviewed and confirmed in 2022. Therefore this version remains current.

ISO 7952:1994

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Abstract

Specifies a flame atomic absorption spectrometric method for the determination of the copper content of fruits, vegetables and derived products.

General information

Status
: Published

Publication date
: 1994-10

Stage
: International Standard confirmed [90.93]
Edition
: 1

Number of pages
: 5
Technical Committee :
ISO/TC 34/SC 3

ICS :
67.080.01
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Life cycle

Now

Published

ISO 7952:1994

A standard is reviewed every 5 years
Stage: 90.93 (Confirmed)

This standard contributes to the following Sustainable Development Goals

Responsible Consumption and Production

Good Health and Well-being

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