Reference number
ISO 4134:1999
© ISO 2024
ISO 4134:1999
Meat and meat products — Determination of L-(+)- glutamic acid content — Reference method
Edition 2
1999-12
Withdrawn
Withdrawn (Edition 2, 1999)

Abstract

This International Standard specifies a reference method for the determination of the L-(+)-glutamic acid content of

meat and meat products, including poultry.

General information

  • Status
     : Withdrawn
    Publication date
     : 1999-12
    Stage
    : Withdrawal of International Standard [95.99]
  • Edition
     : 2
    Number of pages
     : 11
  • Technical Committee :
    ISO/TC 34/SC 6
    ICS :
    67.120.10 
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