ISO 19219:2002 - Animal and vegetable fats and oils — Determination of visible foots in crude fats and oils

Published (Edition 1, 2002)

This publication was last reviewed and confirmed in 2023. Therefore this version remains current.

ISO 19219:2002

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Abstract

This International Standard specifies a method for the determination in crude fats or oils of visible matter which can be separated by gravity.

General information

Status
: Published

Publication date
: 2002-04

Stage
: International Standard confirmed [90.93]
Edition
: 1

Number of pages
: 7
Technical Committee :
ISO/TC 34/SC 11

ICS :
67.200.10
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Life cycle

Now

Published

ISO 19219:2002

A standard is reviewed every 5 years
Stage: 90.93 (Confirmed)

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