Reference number
ISO 6321:2002
ISO 6321:2002
Animal and vegetable fats and oils — Determination of melting point in open capillary tubes (slip point)
Edition 2
2002-02
Withdrawn
ISO 6321:2002
35243
Withdrawn (Edition 2, 2002)

General information

  •  : Withdrawn
     : 2002-02
    : Withdrawal of International Standard [95.99]
  •  : 2
     : 11
  • ISO/TC 34/SC 11
    67.200.10 
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