Status : Published (Under review)

This standard was last reviewed and confirmed in 2020. Therefore this version remains current.
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Abstract

ISO 5738|IDF 76:2004 specifies a reference method for the determination of the copper content of milk and milk products.

The method is applicable to: a) milk, skimmed milk and buttermilk; b) evaporated milk and sweetened condensed milk; c) whole and skimmed milk powder; d) cream and butter; e) butterfat; f) ice-cream; g) hard, semi-hard and soft cheeses of various ages, and processed cheese; and h) caseins, caseinates and coprecipitates.

The method is suitable for determining copper contents as low as 0,05 mg/kg in test samples of butter and butterfat.

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General information

  • Status
     : Published
    Publication date
     : 2004-09
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 2
    Number of pages
     : 11
  • Technical Committee :
    ISO/TC 34/SC 5
    ICS :
    67.100.01 
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