International Standard
ISO 17129:2006
Milk powder — Determination of soy and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE) — Screening method
Reference number
ISO 17129:2006
Edition 1
2006-07
© ISO 2024
International Standard
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Published (Edition 1, 2006)
This standard was last reviewed and confirmed in 2022. Therefore this version remains current.

ISO 17129:2006

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Language
CHF 96
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Abstract

ISO 17129|IDF 206:2006 describes a method for the determination of the soy and pea protein isolates in low-heat milk powder, using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE).

The method is not suitable for detecting the presence of hydrolysed plant proteins in milk powder.

General information

  • Status
     : Published
    Publication date
     : 2006-07
    Corrected version (en)
     : 2006-10
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 1
    Number of pages
     : 13
  • Technical Committee :
    ISO/TC 34/SC 5
    ICS :
    67.100.01 
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