ISO/TS 3632-1:2003 sets the specifications for saffron obtained from Crocus sativus L. flowers.
It is applicable to saffron in both of the following forms: whole and cut filaments as a loose, supple, elastic and hygroscopic mass of filaments; and powder.
Status: WithdrawnPublication date: 2003-11
Edition: 1Number of pages: 8
Technical Committee: ISO/TC 34/SC 7 Spices, culinary herbs and condiments