This standard was last reviewed and confirmed in 2021.
Therefore this version remains current.
Abstract
PreviewISO 927:2009 specifies a general procedure for visual examination, or with magnification not exceeding 10 times, of whole spices for the determination of macro filth.
ISO 927:2009 is applicable to dehydrated herbs and spices.
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Status: PublishedPublication date: 2009-10
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Edition: 3Number of pages: 6
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- ICS :
- 67.220.10 Spices and condiments
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en
| Format | Language | |
|---|---|---|
| std 1 40 | ||
| std 2 40 | Paper |
- CHF40
Life cycle
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Previously
WithdrawnISO 927:1982
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Now
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00
Preliminary
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10
Proposal
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20
Preparatory
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30
Committee
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40
Enquiry
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50
Approval
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60
Publication
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90
Review
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95
Withdrawal
Corrigenda / Amendments
PublishedISO 927:2009/Cor 1:2012
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00
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