International Standard
ISO 13720:2010
Meat and meat products — Enumeration of presumptive Pseudomonas spp.
Reference number
ISO 13720:2010
Edition 2
2010-08
© ISO 2024
International Standard
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Published (Edition 2, 2010)
This standard was last reviewed and confirmed in 2022. Therefore this version remains current.

ISO 13720:2010

Format
Language
CHF 63
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Abstract

ISO 13720:2010 specifies a method for the enumeration of presumptive Pseudomonas spp. present in meat and meat products, including poultry.

General information

  • Status
     : Published
    Publication date
     : 2010-08
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 2
    Number of pages
     : 7
  • Technical Committee :
    ISO/TC 34/SC 9
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