Abstract
ISO 3432│IDF 221:2008 specifies the characteristics of a butyrometer (including stoppers) for the determination of the fat content, in the range 0 % mass fraction to 40 % mass fraction, of cheese by the Van Gulik method and illustrates suitable devices for weighing and introducing the cheese test portion.
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General information
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Status: PublishedPublication date: 2008-01Stage: International Standard confirmed [90.93]
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Edition: 2Number of pages: 7
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Technical Committee :ISO/TC 34/SC 5
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Life cycle
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Previously
WithdrawnISO 3432:1975
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