Status : Published (Under review)
This standard was last reviewed and confirmed in 2023. Therefore this version remains current.
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Abstract

ISO 11747:2012 Standard specifies a method for the determination of resistance to extrusion of milled rice kernels, parboiled or not parboiled, after cooking under specified conditions.

General information

  • Status
     : Published
    Publication date
     : 2012-08
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 1
    Number of pages
     : 10
  • Technical Committee :
    ISO/TC 34/SC 4
    ICS :
    67.060 
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