International Standard
ISO 10504:2013
Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high-performance liquid chromatography
Reference number
ISO 10504:2013
Edition 2
2013-09
© ISO 2024
International Standard
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Published (Edition 2, 2013)
This standard was last reviewed and confirmed in 2019. Therefore this version remains current.

ISO 10504:2013

Format
Language
CHF 63
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Abstract

ISO 10504:2013 describes a high-performance liquid chromatographic (HPLC) method for measuring the composition of dextrose solutions, glucose syrups, fructose-containing syrups, hydrogenated glucose syrups, sorbitol, mannitol and maltitol. The constituents are mainly glucose, maltose, maltotriose, fructose, sorbitol, mannitol, maltitol and malto-oligosaccharides.

The use of a column packed with cation-exchange resin is essential.

General information

  • Status
     : Published
    Publication date
     : 2013-09
    Stage
    : International Standard under systematic review [90.20]
  • Edition
     : 2
    Number of pages
     : 7
  • Technical Committee :
    ISO/TC 93
    ICS :
    67.180.20 
  • RSS updates

Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals

10
Reduced Inequalities
12
Responsible Consumption and Production
3
Good Health and Well-being
2
Zero Hunger
4
Quality Education
6
Clean Water and Sanitation
9
Industry, Innovation and Infrastructure
8
Decent Work and Economic Growth

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