Reference number
ISO 5534:2004/Cor 1:2013
Corrigendum
International Standard
ISO 5534:2004/Cor 1:2013
Cheese and processed cheese — Determination of the total solids content (Reference method) — Technical Corrigendum 1
Edition 2
2013-07
Read sample
ISO 5534:2004/Cor 1:2013
63977
Published (Edition 2, 2013)
This corrigendum applies to ISO 5534:2004

General information

  •  : Published
     : 2013-07
    : International Standard published [60.60]
  •  : 2
  • ISO/TC 34/SC 5
    67.100.30 
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