Status : Published (Under review)
This standard was last reviewed and confirmed in 2019. Therefore this version remains current.
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Abstract

ISO 6539:2014 specifies requirements for whole or ground (powdered) cinnamon, of the Sri Lankan, Madagascan and Seychelles types; this cinnamon is the bark of the tree or shrub Cinnamomum zeylanicum Blume.

Recommendations relating to storage and transport conditions are given. [Note that requirements for cassia (Chinese type, Indonesian type and Vietnamese type) are given in ISO 6538.]

General information

  • Status
     : Published
    Publication date
     : 2014-02
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 3
    Number of pages
     : 8
  • Technical Committee :
    ISO/TC 34/SC 7
    ICS :
    67.220.10 
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