Status : Published (Under review)

This standard was last reviewed and confirmed in 2018. Therefore this version remains current.
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Abstract

Specifies the requirements for coriander (Coriandrum sativum L.), in the whole and ground (powdered) forms. Recommendations relating to storage and transport conditions are given in annex A.

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General information

  • Status
     : Published
    Publication date
     : 1996-04
    Stage
    : Close of review [90.60]
  • Edition
     : 2
    Number of pages
     : 4
  • Technical Committee :
    ISO/TC 34/SC 7
    ICS :
    67.220.10 
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