Status : Published (To be revised)

This standard will be replaced by ISO/CD 22043
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Abstract

This document specifies the classification for horizontal closed ice-cream freezer with access of the product from the top via transparent or solid lid(s) and specifies their requirements and test methods.

The ice-cream freezers defined in this document are different from supermarket segment freezers, as they work with static air cooling, with a skin evaporator (no evaporator fan) and are used specifically for the storage and display of pre-packed ice-cream.

This document is only applicable to integral type refrigeration systems. It is not applicable to remote and secondary system type cabinets. Ice-cream freezers defined in this document are intended to have a net volume ≤600 l. For transparent lid ice-cream freezers only, they are intended to have a net volume/TDA ≥ 0,35 m.

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General information

  • Status
     : Published
    Publication date
     : 2020-11
    Stage
    : International Standard to be revised [90.92]
  • Edition
     : 1
    Number of pages
     : 44
  • Technical Committee :
    ISO/TC 86/SC 7
    ICS :
    97.130.20 
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Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goal

9
Industry, Innovation and Infrastructure

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