Under publication
ISO 17715
Flour from wheat (Triticum aestivum L.) — Amperometric method for starch damage measurement
Reference number
ISO 17715
Edition 2
2025-01
Under publication
ISO 17715
76510
Under publication (Edition 2, 2025)
Final production steps (up to seven weeks).
Will replace ISO 17715:2013

General information

  •  : Under development
     : 2025-01
    : International Standard under publication [60.00]
  •  : 2
  • ISO/TC 34/SC 4
    67.060 
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