This document specifies criteria for the selection of and procedures for the training of trained sensory assessors and expert sensory assessors for food and beverages, as well as home and personal care products.
It is applicable to all industries concerned with the evaluation of products by the sense organs.
This document supplements the information given in ISO 6658.
Status: PublishedPublication date: 2023-04
Edition: 2Number of pages: 38
Technical Committee: ISO/TC 34/SC 12 Sensory analysis
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