Status : Published
Format Language
PDF + ePub
Paper
  • CHF61
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Abstract

This document specifies the requirements for frozen surimi and the test methods for its quality control. It also specifies the requirements of packaging, marking, storage and transportation.

This document is applicable to tropical and cold-water surimi.

General information

  • Status
     : Published
    Publication date
     : 2021-09
    Stage
    : International Standard published [60.60]
  • Edition
     : 1
    Number of pages
     : 11
  • Technical Committee :
    ISO/TC 34/SC 6
    ICS :
    67.120.30 
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  8. ISO 23855:2021