ISO 24052:2022 - Spices and condiments — Dried sumac — Specification

Abstract

This document specifies requirements for rubbed form of dried sumac (Rhus coriaria, family Anacardiaceae).

Recommendations relating to storage and transport conditions are given in Annex A.

General information

Status
: Published

Publication date
: 2022-05
Edition
: 1

Number of pages
: 9
Technical Committee
: ISO/TC 34/SC 7 Spices, culinary herbs and condiments
ICS
:
67.220.10 Spices and condiments

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Published

ISO 24052:2022
Stage: 60.60

This standard contributes to the following Sustainable Development Goal

Good Health and Well-being

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