International Standard
ISO 5553:2024
Meat and meat products — Detection of condensed phosphates
Reference number
ISO 5553:2024
Edition 2
2024-02
© ISO 2024
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Published (Edition 2, 2024)

ISO 5553:2024

Language
Format
CHF 63
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Abstract

This document specifies a method for the detection of linear condensed phosphates in meat and meat products by thin layer chromatographic separation.

This document only applies to the detection of added condensed phosphates that are still present in the sample at the time of investigation, because condensed phosphates are gradually hydrolyzed by enzymes present in meat or meat products and during heat treatment of meat or meat products.

General information

  • Status
     : Published
    Publication date
     : 2024-02
    Stage
    : International Standard published [60.60]
  • Edition
     : 2
    Number of pages
     : 9
  • Technical Committee :
    ISO/TC 34/SC 6
    ICS :
    67.120.10 
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